You should never refreeze any type of meat or seafood that has thawed - best to cook it and then freeze.
Unthawed chicken is frozen chicken. It cannot be refrozen because it has remained frozen. If chicken has been removed from a freezer but has remained hard on the outside, it is still frozen and can be replaced into the freezer without suffering any further damage.
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
If it's been kept cold and well wrapped, you can refreeze it. If it's not been well wrapped and you want to refreeze it be sure to wrap it very well so it doesn't develop freezer burn.
Yes, you can, but better don't do so if you can afford buying fresh chicken.
Nop
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
Yes. It is preferable over trying to refreeze raw thawed chicken.
Only once, once it is thawed you can not refreeze it.
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
If the meat stays below room temperature (for instance, if you have thawed it in the refrigerator) and it is quickly put back into the freezer, you can refreeze the meat with little effect on the texture and flavor of the meat. If the meat has been thawed for a day or more, or gets warmer than refrigerator temperature, it is best to cook it and then refreeze.
It depends somewhat on the meat. However, most red meats and pork can be re-frozen with this caveat: the meat must have been thawed in the refrigerator. If it was quick thawed in water or the microwave, it should not be refrozen. It depends on how completely it was defrosted. If it still had ice crystals it was not thawed completely. If all of it got over 32 Deg F do not refreeze.
According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
no because if its already frozen and u refreeze it it will come out nasty and spoiled
can I refreeze cooked stuffed cabbage
yes