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The general rule for refreezing foods that have been thawed, is that you should only refreeze if there are still ice crystals present in it, or after it has been cooked. If you do refreeze, you should also reduce the amount of time before you use the food as well, since the partial thaw may have allowed spoilage to progress slightly.

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14y ago
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14y ago

No, it is not a good idea with any meat, especially seafood.

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Q: Can you refreeze thawed crab that has not been cooked?
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Can you refreeze uncooked frog legs?

You can - but you shouldn't. Once food ~ particularly meat ~ has been thawed out, it should be cooked as soon as possible. Refreezing thawed food is always advised against by food suppliers. Once you cook it, you could freeze it then.


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They do not always come fully cooked. Sometimes they come fully alive, attached to the crab. The reason they are offered fully cooked is so that people who want to eat them don't have to cook them at home -- crab legs can be hard to cook if you don't have the right hardware.


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No. But it will keep better if it is. This can kill any bacteria that may spread to other foods before the crab is cooked. If you are careful, either way works fine.


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