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Yes, beef freezes well regardless of the cut of the beef, regardless of the size of the tenderloin (or other beef roast) and regardless of a cooked or raw state. A beef roast keeps 4-12 months frozen.
If you have a limited number of people for each meal, you could cut it into meal-sized sections before freezing instead of leaving as a whole tenderloin, then it will take less time to thaw and prepare for the meals and you won't have to deal with leftovers from the meal.
See the food storage guidelines in the related link below for more information about keeping and preparing foods to be refrigerated and frozen.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoYes, but only after you cook the tenderloin. Thawing and refreezing raw meat allows any bacteria on the surface to multiply every time you thaw the meat, so once the meat is frozen, you shouldn't thaw it out until you are ready to cook it.
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How do you use sirloin in a sentence?
He enjoyed several different kinds of steaks, but the sirloin was his favorite. Beef cut from the sirloin is usually aged for up to two weeks to make it more tender and flavorful.
What types of steaks does fogo de chao offer in Boston?
Fogo De Chao is a restuarant in Boston, Massachusetts which specializes in food with a Brazilian flare. Their steaks include Filet Mignon, Alcatra, and the Picanha. Most of their steaks are cut to Brazilian standards. They serve top sirloin cuts and bottom sirloin cuts.
I want to cut up a sirloin tip roast for steaks etc and my question is what are the parts of a sirloin tip roast?
The sirloin tip roast is actually part of the round--that closest to the sirloin. It's pretty tender, and if you slice it into thick slabs, you can make steaks (don't worry about what to call them) or cube them for stew or stir fry. The meat is tender enough to take grilling and pan-frying (that is, you don't need to braise it, as you really do a chuck roast).
How many new york strip steaks can you get from a loin?
12-14 per loin so that is 24-28 per cow. That all depends on the fruitfulness of the loin. on the average how many new york strip steaks can you get from a average loin
What are the best vegetables for making quick stirfrys with sirloin steak?
Tomatoes, onions, and peppers give steaks great taste when they are in a stirfry.
How many types of beef steaks are there?
Are you asking in the world or in a specific country? In the world, there are likely over 500 breeds of beef cattle.
What type of steak is served at the Texas Roadhouse?
Texas Roadhouse offer a wide variety of specially seasoned and aged steaks, most of which are hand-cut daily right in the restaurant. There are many type of steaks, such as Dallas Filet, Filet Medallions, Prime Rib, New York Strip, FT. Worth Ribeye, USDA Choice Sirloin, Sirloin Kabob and Porterhouse T Bone.
What is the difference between sirloin and top sirloin?
The only difference is the location on the animal. On a cow for example, the top sirloin is a slightly higher cut on the beast than the bottom sirloin. The generic term "sirloin" is another sirloin cut that is just above the tenderloin. No one sirloin is better than the other, however, the top sirloin is slightly more tender, as it is located in an area where the muscle is not given any exposure and thus the meat is slightly more tender then, say, the shank (legs). Most people think "top" sirloin means its of better quality, but this is a myth. It all depends on how you cook the meat, and how tender you desire the meat to be. For the most tender cut from the sirloin section, choose the top sirloin. For the most tender cut on the whole animal, choose tenderloin (for obvious reasons.)
I don't wanna waste money on steaks no more?
The most poplar website to buy steaks from is Omaha Steaks. They have every different type of steak you can think of: top sirloin, Filet Mignon, and more. They also offer overstock bargains, in which you can purchase overstock at sale prices. This is a great way to get quality meat at an affordable price. Check out their website to order online or find a store near you: http://www.omahasteaks.com
What is a good cheap steak?
A good cheap steak is a sirloin cut. You can also pick a great ribeye steak, as it's a good cut, but is also fairly cheap. You can find good steaks at your local grocery store.
Is there a difference between sirloin and sirloin steak?
No
What is sirloin?
sirloin is a choice cut of b...
