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A great question, but you asked it wrong. See if you follow this... the temperature of anything is just it's temperature. if something is negative 15 centigrade, and something else is also negative 15 centigrade, they are the same temperature. so, frozen salt water and frozen fresh water could be at the same temperature, no problem. or they can be a different temperatures, depending upon which one is chilled more, in a "stronger" freezer. what you meant to ask was this: does it take a lower temperature to freeze a equal volumes of salt water and fresh water? Salt blocks the formation of hydrogen bonds between the water molecules, which makes the water "hard" or frozen solid. To freeze salty water it takes a lower temperature than to freeze an equal volume of fresh water, because the fresh water has no salt ions to block the formation of the hydrogen bonds. Still, either salty water or fresh could be frozen solid, and at some point, say negative 15 centigrade or colder, both will remain frozen, and be at the same temperature. how was this?
Theoretically - you could place a bag of water in a microwave and heat it that way. However - you would have to leave plenty of space to allow the water vapour to escape.
if u put it in the fridge or leave it somewhere where its the same temp.
it becomes shrivel
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No, it's not. The amplitude of the microwave power in the oven is constant. But the longer you leave something inside, the hotter it gets.
It's meant for something frozen. I means you need to unfreeze it, or leave it at room temperature until its no longer frozen, and then serve it.
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.
The answer would vary with the type of food. For bread, for instance, the microwave is the worst; it gets all soggy. Many other foods, however, would be fine thawed by microwave. Potentially hazardous foods, like meat and seafood, should not be left on the counter to thaw.
Steak should not be left at room temperature over two hours. It should be cooked or refrigerated within that period of time.
The answer depends on whether or not the yogurt is at room temperature or refrigerated. Frozen is another entirely different category. Can you clarify?
It would still melt because it needs a certain temperature to keep it frozen. If you were to live in an igloo in Antarctica, It probably wouldn't melt because it's very cold there.
Microwaves arent really a good cooking source. The microwave is used to heat foods like popcorn,left over foods, and foods that are frozen.
Make sure you get them nice and hot (about 160 degrees F), to kill off any bacteria that might be lurking.
Only if you leave metal in it. You should clean your microwave anyway because it's sanitary.
It should be safe to dry clay in a microwave, but it would not be practical. The clay won't get dry at all. Using a regular oven, or just leave the clay on a shelf would be the best bet to dry clay.
Well you could if you leave it on there for a long enough time The lotion was in my truck all winter! WAS frozen, not IS frozen.....idiot