Either steam them or fry them. Steaming is best thoughdont know
Naw nig. We luh da shrimp and it aint good to rehet
Yes, but it's not a good idea. When you reheat them, they can become quite mushy.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Reheating shrimp must be done very gently! If the shrimp are alone (not contained in a sauce or part of another recipe,) the reheating must be even more gentle to avoid overcooking and an undesired change in texture. In this case, a hot water bath is the most desired method. Just place a bowl containing the shrimp inside a bowl filled with hot water. Reheat the water as necessary until the shrimp are at the desired temperature. Never use a microwave to reheat shrimp that are not frozen. Even with frozen shrimp, most microwaves will overcook them quickly, producing a dried-out rubbery version of the original.
You can reheat them in either a microwave or conventional oven. The time required will vary depending on the oven. Make sure they do not get dried out by putting them in a lidded container, and make sure they are completely heated through to steaming hot. If they are not, put them back in the oven for a bit longer.
Yes you can. Steaming is a great way to reheat cod. It will not dry out the cod. However if you cod is fried it will make it soggy. In that cast just use a little oil in a pan and fry it just until heated.. Note: If the fish is more than a couple of days old, you probably should ditch it.
Yes, high pressure steaming is faster than atmospheric steaming
You can reheat them in either a microwave or conventional oven. The time required will vary depending on the oven. Make sure they do not get dried out by putting them in a lidded container, and make sure they are completely heated through to steaming hot. If they are not, put them back in the oven for a bit longer.
During steaming the chemical composition can be modified.
They're very good for steaming.
the types of steaming food