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the best way to melt chocolate would be on a double boiler. That is take a pan and boil water in it. once boiled place the chocolate in another pan slightly smaller than the previous and place this onto the pan with the boiling water. allow the water to simmer and mix the chocolate with a wooden spatula... helpin it to melt... do not let the chocolate boil. an alternative would be to heat the chocolate in the microwave at low heat fo 30-45 seconds... and then for 10 seconds repeatedly checkin every time to see if its melted. do remember that the chocolate might not visually look melted so stir with a spoon to check each time Chef........
Wiki User
∙ 16y ago
Wiki User
∙ 15y agoYes you can burn chocolate, but it doesn't taste good. yes, if you put it in a microwave (with a heat dial) and turn it to fullit will start to smoke and turn black in the corners and go crunchy. i found this out by accident and was worried whenn i saw lots of dark smoke coming from my microwave. =)
Wiki User
∙ 12y agoNo, if you've burnt chocolate it means that you have 'over-melted' the chocolate, so if you melt it even more it will just carry on burning.
The Answer:
No.Wiki User
∙ 14y agono because it has special chemicals
Wiki User
∙ 12y agoYa! you can! in the microwave!
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Does the chocalate with suger melt faster than chocolate without?
no
How long does it take to melt chocolate?
It really depends on the amount of chocolate you are trying to melt.
How do you make fudge without burning it?
Use a double boiler when heating the chocolate. Use your biggest pot and fill it with water and bring it a boil. Put a stainless steel mixing bowl on the top and melt it in the bowl. The steam will heat the food while greatly reducing the chance of it burning.
Why does the Reese's chocolate melt first?
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
Which part of the house makes the chocolate melt the fastest?
The microwave or the stovetop will melt chocolate the fastest.
What chocolate will melt quicker dark or white chocolate?
dark chocolate
Why do we melt chocolate?
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
Can you drink chocolate?
if you melt it
Does chocolate melt?
yes it does
What can you melt chocolate with?
A furnace.
Why does shredded chocolate melt faster than whole chocolate?
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
What ingredients make chocolate melt fast in your mouth?
The fats make the chocolate melt quickly. A common fat used in chocolate is cocoa butter.
