if you leave them in the sunlight it will melt faster
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
Milk Chocolate- 130 Degrees F Dark Chocolate-150 Degrees F White Chocolate- 110 Degrees FD
Dark chocolate has a higher pecent of cocoa in it that milk chocolate, white chocolate, or semi-sweet chocolate does. The less cocoa there is, the more sugars, milks, and fats are put in. These fats allow for the chocolate to melt easily. The higher the cocoa is, the less fats there are. This means it will melt slower.
Not in any stores (pre-packaged) but you can melt white chocolate and add in some red food coloring. It will only work with white (the other's are too dark)
Sugar because with chocolate chip the chocolate chips would just melt.
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.
It becomes a liquid.
poo in a pot and then heat it to 6000 dgrees and ten place the chocolate in the pot and melt
the hotter the temperature the quicker time it takes to melt
the milk and white would melt faster because the dark is hard