Probably, but the evaporated milk will need to be diluted with water to achieve the correct consistency. Milk powder would be a better substitute - it's actually quite commonly used in breadmaking.
yeah only if it tasta good haha don't bother ask punk
the process or recipe of making evaporated milk from coconut milk
Filled milk is milk with oil added to lower the price. I wouldn't ruin a perfectly good baking recipe by adding it
Yes you can :) Substitute half water and half evaporated milk to replace the amount of real milk the recipe called for. So if the recipe called for 1 cup milk you would substitute a 1/2 cup water and a 1/2 cup evaporated milk.
You cannot replace normal milk for condensed milk. You can replace milk for evaporated milk. Condensed milk is very very thick and super sweet , comes in a small can. Regular Milk Evaporated Milk condensed milk 3 different products
For cooking purposes you can add equal parts evaporated milk and water, and it will regain the same consistency as milk. Example, if the recipe calls for 1 C milk: 1/2 C Evaporated milk 1/2 C Water
yes, but you will have to use twice as much milk and reduce other liquids by as much as the extra milk. So a recipe calling for 1 can of evaporated milk and 1 cup water can be replaced with about 2 1/4 cups of milk. If you cannot reduce any liquids then try using 1 cup of milk with 1/2 cup powdered milk to replace 1 can evaporated milk.
Yes. Just don't substitute "evaporated milk" as it contains a higher sugar content. I often substitute evaporated milk by first mixing the evaporated milk with COLD water (it works better) and then adding the required amount into the recipe. Happy dining!
Evaporated milk can replace table cream in stews and soups, supplying creaminess with much fewer calories. Moreover evaporated milk can be safely combined with acid. However, in dessert recipes, evaporated may not be an appropriate substitute for table cream, especially in mousse/icing-type applications. The higher fat content of cream is typically necessary to achieve the desired effect in the dessert.
yes you can'pretty much milk is milk no matter what it is labelled
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
Yes, but it should be diluted (half evaporated milk; half water).