Asked in Butter and Margarine
Can you replace nut butters for regular butter in baking recipes?
Yes and no. When I make chocolate chip cookies, I usually replace half of the butter required with peanut butter. It gives it a peanuty taste and hopefully makes it a bit healthier cause the fats are healthier in the peanut butter. (1 Tablespoon of butter has over 7 grams of saturated fat. 1 tablespoon of peanut butter has about 1.5 grams of saturated fat. A half cup is 8 tablespoons...so that's saving 44 grams of saturated fats!)
I don't think that you'd get the right texture if you replaced *all* of the butter. And obviously you wouldn't want a nutty taste in some recipes. But for some recipes it might enhance flavor and hopefully make it a touch healthier. There are other substitutes, mostly fruit, that you can use instead. Many people use applesauce in light recipes (like cakes) and a prune puree in darker recipes, like brownies.