Yes, just be aware of flavors
No, Greek yogurt is not the same as regular yogurt. However, there are many different kinds of yogurt with different brands or flavors, indicating that there isn't just one regular yogurt.
Greek yogurt or sour cream can be used as a substitute for mayonnaise in baking.
Yes, but you might need to adjust the amount of liquid in your recipe, because Greek yogurt is thicker than regular yogurt.
Greek yogurt has a more of a bitter taste to it than regular yogurt. Many people really like the taste of Greek yogurt but there are many more people that donÕt like it.
The specific calories in Greek yogurt are going to depend on the size of the package you are referring to and the other ingredients and flavours included within the recipe. Greek yogurt generally has higher protein, lower carbs but higher fat in relation to regular yogurt.
Greek yogurt is of nutritional benefit to one's body because it provides protein and calcium. Compared to regular yogurt, it provides more protein and less calcium.
Dannon Oikos Greek Yogurt has 3 Weight Watcher Points per container. Regular Greek yogurt typically has between 6-7 points per container.
A good alternative for butter in baking recipes that is healthier is Greek yogurt. It can be used as a substitute for butter in some recipes to reduce the amount of saturated fat while still providing moisture and flavor.
Greenk yogurt is just regular yogurt that has had a good deal of the water drained from it. This makes is thicker and creamier. You can do the same thing yourself. Just buy regular yogurt, place a paper towel in a strainer and put the yogurt in the paper towel. Put the strainer over a bowl and cover with plastic wrap. Leave it in the fridge overnight and in the morning you'll have nice thick yogurt and the liquid drained off will be in the bowl.
Yes, you can replace the cream with greek yoghurt. It depends on your own taste.
Greek yogurt is natural yogurt strained through a muslin cloth/filter paper to remove the whey and make it soft like cheese often made from sheep milk and maintains the sour yogurt flavor. It is used to prepare Greek cuisine preparations. Commercial Greek yogurt is now prepared from cow milk.Sometimes extra butter fat or powder milk is added to make it thick. Natural yogurt is prepared by bacterial fermentation of milk.The bacteria acts on lactose to produce lactic acid that gives it the tangy taste and flavor.
Greek yogurt with honey