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How long does beef stay fresh when marinating?
In a covered container in a cold fridge, covered in marinade, depending on the marinade anywhere from 3 days to over a week, as long as it is stirred. It seems to be an oxymoron to call marinated beef 'fresh'. Depending upon the marinade, it could be adding acid, salt and/or sugar which could have some preservative properties that might allow for a longer shelf life compared to non-marinated beef. Use a recipe from a trusted source and don't push the time table to it's limits.
If you use your Victoria secrets secret reward card and you have money left over on it can you reuse it?
Ya I have done it!!
Is it safe to eat beef stir left over night on work top?
No, its not.
What if you ate pork with used marinade poured over it?
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
Why are seeds a renewable recource?
because you can reuse them when you plant seeds you get more seeds that you can reuse over and over again
Can you eat meat left in marinade for over 2 weeks?
No. That's far too long, even when refrigerated. Bacteria have developed by that time and the meat is not safe to eat.
How much does a beef Wellington cost?
about 60-80 dollars if your feeding 8 and there will be about 2 sclices left over
What is it called when you use something over and over again?
To reuse, or recycle.
Can you pour used marinade over your cooked chicken?
Not unless you want salmonela.
Why is oil called a nonrenewable natural resource?
It cant be reuse over and over again.
A word that means used over and over again?
recycle, reuse, reprocess, recapitulate.
How do you marinade chicken?
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
