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Can you reverse a boiled egg?

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Anonymous

12y ago
Updated: 8/20/2019

No, once an egg is cooked, it cannot be reversed or turned liquid again. The proteins in the egg react to heat by solidifying; this is an "irreversible colloid." By contrast, Gelatin that becomes solid when chilled then melts when warmed is a "reversible colloid."

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Wiki User

12y ago

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