no
Look at all of my answers on answer.com ollie mason
actually it is made from butter and milk.
No, pancakes are made from flour, eggs and milk.
Generally, the word "pancake" refers to a batter made from flour, eggs and milk. (However it can refer to a disk of fried grated vegetables). So all pancakes have eggs in them. The is a variety called "crepes" which have a higher proportion of eggs in the batter compared to the standard pancakes.
YES, Donuts are made from wheat, but there are gluten free donuts out there.
Yes, crepes are French pancakes made of a thin batter containing flour, eggs, melted butter, salt, milk and water.
They bind the batter, add colour and flavour, and moistness/softness. Otherwise you have a flour and milk mixture that will give you gross, hard pancakes.
The buttermilk that you find at the supermarket is made from cow's milk and not suitable for vegans. Vegans can make a substitute for buttermilk by adding a bit of lemon juice or vinegar to their favorite plant milk.
Buttermilk is the material left after the butter is churned out of cream. It is typically not pasteurized, so it could be said that it is made from raw milk. However, after the butter is churned, commercial buttermilk is pasteurized.
Buttermilk, cottage cheese , other cheeses .
Yes, it depends on what you're making, however because buttermilk is acidic it is generally used in recipes to control the leavening/rising process. A straight substitute of milk is less acidic and will result in overly fluffy pancakes, etc... You can sour regular milk by adding 1 T lemon juice to 1 c milk and let stand for about 5 minutes. You can also substitute plain yogurt. It depends on what you're making but, for baking, buttermilk can generally be subsituted for whole milk.
Yes, we can substitute buttermilk for milk in recipe.
It depends very much on the recipe in which the substitution is made. Buttermilk has a different acidity than whole milk, as well as less fat. Additional baking soda will need to be added and perhaps a bit of oil or butter, if buttermilk is substituted for whole milk.