Lactic Acid : Curd
Formic Acid / Methanoic Acid : Insect sting
Oxalic Acid : Tomato
Tartaric Acid : Tamarind
Malic Acid : Tea
Citric Acid : Citrus Fruits
Acetic Acid : Vinegar
the six strongest acids are HClO4 H2SO4 HNO3 HI HBr HCl
Nitric, sulphuric, hydrochloric. They are all strongly dissociated in water.
The mineral acids HCl, HNO3, and H2SO4 are prepared in industries, while most of the organic acids are isolated from plant material and animal fat but some organic acids are also prepared on industrial scale.
It is a matter of memorization. There are only 6 common strong acids, some sources list 7 or 8. All other acids can be considered weak. The six commonly listed strong acids are: Hydrochloric acid: HCl Hydrobromic acid: HBr Hydroiodic acid: HI Perchloric acid: HClO4 Nitric acid: HNO3 Sulfuric acid: H2SO4 Two acids sometimes cited as strong acids are: Periodic acid: HIO4 Chloric acid: HClO3
All the organic acids are weak and those oxy acids are weak in which central atom belongs to 4th 5th or 6th period of periodic table.
list of common acids are: hydrochloric acid nitric acid acetic acid sulfuric acid citric acid carbonic acid phosphoric acid oxalic acid cream of tartar
They can be from vegetarian sources or animal sources.
ammonia
plant proteins
If you're compiling a list of sources you used for your report in MLA style your list of sources is called a works-cited list. This list should be in alphabetical order and should contain all the sources that were used in the report.
There are a great many acids in the world. Acids in the world include hydrochloric acid, stomach acid, fruit acids, and battery acids.
animal proteins
We have to take essential amino acids from dietary sources, as our body cannot make them. But, our body can make non-essential amino acids from the essential ones. Therefore, food sources for non-essential amino acids are non-essential.
Click on the 'related links' below it will take you to a wikipedia article on acids there is a list of acids there.
The list of sources used for your report in MLA style is called a "Works Cited" page. This page lists all the sources you referenced in your report, providing readers with the necessary information to locate the sources themselves.
Sources of protons, water, acids in particular, alcohols
Nitric, sulphuric, hydrochloric. They are all strongly dissociated in water.
It's a list of sources that you get your information from