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Can you slow cook a leg of lamb weighing 950G for 7 hours at 100c fan oven?
Wiki User
∙ 10y ago
Yes, you would need to seal the lamb in a pot and add a little liquid such as a glass of white wine, maybe a few herbs such as bay leaf, thyme and oregano. The lamb will be succulent and tasty and the stock would make an excellent gravy.
Wiki User
∙ 10y ago
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