I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.
Many Italian Seasoning will contain Oregano. You can substitute basil, but the flavor won't be the same. If you really dislike oregano play with another earthy, wood herb like Rosemary or Thyme.
Up until 2011 they used an Italian-style seasoning. Now they use a French seasoning called "mirepoix". Mirepoix is a French seasoning. The mixture has onions, carrots, and celery, as well as salt, pepper. There could also be a little garlic and herb included in the new McDonald's chicken seasoning.
Vuoi fumare is an Italian equivalent of 'You want to smoke'. The phrase is pronounced 'vwoy foo-MAH-ray'. The verb 'vuoi' means '[you] are smoking, do smoke, smoke'. The infinitive 'fumare' means 'to smoke'.
Liquid smoke is used for food preservation and flavoring. It is a concentrated seasoning that is used to give meat that smoky or woody flavor. It's similar to having Worcestershire sauce.
zuchinni, brocolli, carots, minced garlic and italian seasoning. mixed and steam. simple.
Apparently not. We used to by it by the case. I have 3 left but want to buy more. Can't find it anywhere!
"To smoke" (as in a cigar or cigarette) is fumare.fumare * (io) fumo * (tu) fumi * (egli) fuma * (noi) fumiamo * (voi) fumate * (loro) fumano "To smoke" (as in 'giving off smoke') is fare fumo ("make smoke"). For example: Il tacchino fa fumo. (The turkey is smoking.)
yes as long as you say its medicinal......;)
They used to hang out, and drink wine and smoke spliffs.
Dried seasoning has all moisture removed.
Charlize Theron, the character in the movie The Italian Job does smoke cigarettes.