although you are proabably cooking it to the full safe temperature zone, i would not recommend using it in your soup after being left out overnight, it contains meat and unless you would normally eat meat that has been left out over night it probably isn't a good idea.
A diffferent answer:
Ham, by definition, is cured meat, and as such is less vulnerable to spoilage than uncured meats. To be safe, though, a ham hock left unrefrigerated overnight should be thoroughly cooked before eaten.
No. No meats should be left out overnight.
No. No potentially hazardous food should be left at room temperature overnight.
Technically yes as its smoked howerver chilling of the product will ensure that its kept at its best
No.
Leave it in The Fridge You Chicken Wing ;)
Maybe if you leave your soup out to long, According to Dr.Redi he made a thesis and bugs only come in if you leave your soup out to long.
Yes, in fact it used to be very popular in the south to make sandwiches from it.
No! Throw it out if it was not refrigerated overnight.
Leave It to Beaver - 1957 In the Soup 4-32 was released on: USA: 6 May 1961
to THICKEN the bean soup. If you leave it covered, steam forms on the lid, which turns to water and dilutes the bean soup.
Unfortunately, potentially hazardous food (which pea soup is) left out that long should be discarded.
If the soup was in either a closed container or in a pot with the lid on, sure, but make sure to heat it up to a good boil, to make sure any bacteria that may have grown is killed before eating!
No.
I would say no. It's a shame to waste good food, but this food in question has the potential to make people sick. ..
The spoon would probably be made of medal.
That is two seperate soups, and they still have both. They have Golden Mushroom soup, and they have Cream of Mushroom soup. They make both. I have never heard of Golden Cream of Mushroom.