You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later.
Deep fried turkey is wonderful, the best turkey I've ever had.
yes you can but put ashes around it when your done cooking
* No, you should not use the same peanut oil if you saved it from last year to fry your turkey. You should always use fresh oil.
Try this blog: it was helpful to us. http://blog.al.com/generous-portions/2008/11/all_fried_up_toss_the_peanut_o.html
Is it safe to re use peanut oil after frying a turkey
Ugh! That won't taste good.
Yes, because they both have a high smoke point, and are suitable for high termperature cooking (such as frying) but if you're using it for Asian cooking, peanut oil has better flavour compliments, whereas Canola oil has little flavour.
Yes, different oils can be mixed in deep fat frying, but one needs to be aware of the smoke point of different oils. For example, olive oil is not used for deep frying because it has a low smoke point. Peanut oil and lard have higher smoke points.
yes
Peacocks and wild turkey do not mix. A peacock will not mate with a turkey and a turkey will not mate with a peacock.
Yes
That is what you do to make a "peanut butter and jelly" sandwich.
mix peanut butter and dough flour and wallah
They will mix. Olive oil is much healthier than canola (LEAR) oil. *LEAR - low erucic acid rape seed oil, erucic acid is a known carcinogen.
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
Approximately 5 gallons, depending upon the diameter of your cooking pot. It has to be enough to cover the bird by about 1 inch. The Louisianian in me is forcing me to add more to this answer. First, we don't usually recommend frying a turkey over 15 pounds, but the "experts" can get away with it. Second, peanut oil is our preferred oil for turkey frying, because of the flavor and the high smoking point. However, you should be careful about peanut allergies of your guests. Whatever oil you use, make sure it has a high smoke point and never let the oil get over 350F. Oil can flame up. When the temperature of the oil is between 325F and 350F, it's ready for the bird. Be sure to completely dry the completely thawed (and properly injected) bird before dropping it. You want the injection juices inside the meat, not on the surface (moisture and oil don't mix well.) Also, for safety sake, always fry outdoors and never under a covered roof. Get ready for the most moist turkey ever and be prepared for demands that you repeat this as Christmas.
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
No you don't.