They will mix. Olive oil is much healthier than canola (LEAR) oil.
*LEAR - low erucic acid rape seed oil, erucic acid is a known carcinogen.
Canola is thinner
Olive oil! Are u kidding me!?
the olive oil will form into droplets and not mix with the water
http://www.webmd.com/food-recipes/canola-oil
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
It will change the consistancy of the cake mix, and also the taste. Olive oil tends to be much thicker and heavier than vegetable or canola oils, which are typically used in cake mixes.
Canola oil is made from canola (a kind of rapeseed) and olive oil is made from olives. Canola oil is lighter and almost tasteless, and takes high heat well--it's good for frying and baking. Olive oil has a distinctive taste which makes it good for sauces and salad dressings. Both oils are very healthy for you, much more so than corn or palm oil.
Lipids - including canola oil and sunflower oil, with fish and avocadosi
Nutrition assessment too I see.
Olive oil, and Canola oil
No, because olive oil is too delicate to be used at high temperatures for frying.
Canola oil is denser than Olive Oil i do not know why and as i was searching the internet i found your question but i set up a science expiriment and those are the results. Sorry i cant help you more. :/