Yes, different oils can be mixed in deep fat frying, but one needs to be aware of the smoke point of different oils. For example, olive oil is not used for deep frying because it has a low smoke point. Peanut oil and lard have higher smoke points.
Yes, you can.
Yes, because they both have a high smoke point, and are suitable for high termperature cooking (such as frying) but if you're using it for Asian cooking, peanut oil has better flavour compliments, whereas Canola oil has little flavour.
yes
Yes
They will mix. Olive oil is much healthier than canola (LEAR) oil. *LEAR - low erucic acid rape seed oil, erucic acid is a known carcinogen.
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
No you don't.
Deep frying is best. Heat your grease until you see it it swirling around. Take oysters and roll them in corn flour or seafood breader mix. Drop them into the grease, and when they turn golden brown, they are done.
Yes, cornbread mix can be used when frying okra. Do not add salt, or salt the okra, because the mix already has salt added.
Yes. They have very similar characteristics and roughly the same smoking point.
as deep as they need to go
Butter Cream Sour Cream Avocado Tahini Paste Coconut Milk Coconut Cream Peanut Butter Nutella Cream Cheese Spreads Oil Frying or Deep Frying Nuts- Ground Almond Meal Ground Hazelnut Meal LSA Mix- Linseed Sunflower and Almond Salad Dressing Cheese Bacon Parmesan Cheese