it should not be in water with any other food (because it may contaminate with salmonella)
Yes, raw chicken can contaminate anything it touches.
raw.
at a chicken store
Carotene is an orange pigment found in corn and most chickens eat corn. The pigment gets stored in the fat of the chicken and that's why you see it on raw chicken. It is harmless.
You should not leave raw marinated chicken out for more than an hour. In higher temperatures that time would be even further reduced.
A raw chicken egg contains about 75% water.
You can never store cooked meat or anything else with raw meat which may carry bacteria. Keep the raw meat in a separate container; food borne bacteria can cause agonizing cramps and a variety of other unpleasant side effects.
Because raw meat has the potential to drip blood onto anything stored below it. If you store raw and cooked meats in the same fridge, you always store tyhe cooked meats at the top, and the raw meats on the bottom (with no food below it !)
Yes, after the chicken is killed and before it is cooked, it is raw chicken.
Hi. To my knowledge, cooked and raw chicken can be stored in plastic containers. KaCo, Independent Consultant, www.my2.tupperware.com.
Yes, raw chicken pieces work. But I find that raw chicken livers work best.
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
No Cook the raw chicken then wack the already cooked chicken in with it :)
Yes, raw chicken can contaminate anything it touches.
No. It is unsafe to eat raw chicken, period.
A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.