I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
Most cooking authorities are hesitant to stuff a turkey. It can be hard to get the stuffing to a high enough temperature to kill off any bacteria that may have gotten into it. It is believed that many cases of food poisoning are caused by undercooked stuffing.
yes
5000000 years
Yes, chill ( hold) in fridge before second cooking. Best to not put it in fridge while it steaming hot.
Until it uncooks or recooks into the cooked cooker, but if you uncook or recook, make sure the cook is cooked, you cook. Recooking involves cooking the uncooked cook, or recooking the recooked uncooked.
after or before no difference. but if you do it before put then in fridge to calm them down first they will be slow then
It depends what you cook, fish in the freezer, fully raw meats in the fridge etc.
3-4 days in 33-40 degree F fridge.
It might heat up better if you do thaw it first. Thaw it in the fridge.
You can get the fridge from Porcoline the cook.You can go check "Porcolines Kitchen" you can get other cooking appliances from him.
Cooking Equipments are large devices that are uses in food prepartion, eg a stove or Fridge.
No