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Zinfandel can be substituted for Merlot in either cooking or drinking, although zinfandel has a uniquely discernible taste. There are a number of other red wines that more closely approximate Merlot.
It is made mostly in Bordeaux.
The british call it "Claret"
* Cooking Claret * Pommeroy's Plonk * Pommeroy's Very Ordinary * Chateau Thames Embankment * Chateau Fleet Street
Yes. "Cooking wine" at the grocery store frequently has added salt to make it undrinkable and therefore safe to sell off the regular shelf. Your beef tips will taste better with a nice merlot
Merlot is a dark grape which is usually used to make red wine. Any dark grape can be used to make white wine by not letting the juice stand in the grapeskins as it is fermenting, but I don't know of any instance of Merlot grapes used to make white wine.
Another strong wine such as Merlot Actually, Merlot is not a "strong" wine. Amerone gets its unique rich taste from the fact that grapes are allowed to sit outside on fresh straw for days to dry slightly. This accumulates their sugars before going to mash for wine. To substitute Amarone, say in Osso Bucco, you can use an inexpensive Marsalla cooking wine, then add one canned stewed prune for every 1/2 cup of wine you use. When finished, the prune will have disolved, but you will have added rich, sweet, dried fruit layer of flavor that Amarone is known for. Enjoy!
Not in the same measure. Recipes calling for a cup of burgundy are not uncommon, whereas most recipes using Marsala will call for two to three ounces at most. Marsala has a much more distinctive taste than burgundy, and hence should be used more judiciously
No, Merlot is medium dry French wine.
Merlot is a wine. Wine is generally drunk straight.
Yes but you will change the outcome
Yes, it's called Merlot wine.