You can, but they do not melt the same, or have the same texture or flavor.
Yes, if you don't mind a slightly different flavor in the cheese. They both melt similarly, but Swiss cheese has a stronger flavor than mozzarella.
Swiss cheese ranges from sweet to sharp and is nutty and semi-hard and has a mellow flavor. Cheddar cheese ranges in flavour from mild to sharp and in colour from white to orange.
Yes, you can. It won't taste the same but you still can.
usually it can.
You possibly could in most recipes.
about 5:swiss, monterey jack, cheddar, mozzarella and romaro
cheese type
Cheddar American Swiss Mozzarella Provalone Welcome, for Family Feud users :)
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
in my opinion 1. Mozzarella 2. American 3.Swiss 4.Cheddar 5. bleu cheese
Every cheese can spoil.
The freezing point of melted cheese is the melting point of normal cheese
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella.
There are no traces of fat in the following cheeses: Gouda, Munster, Cheddar, Swiss, Monterrey Jack, Romano, Mozzarella, and Parmesan. Enjoy.