NO, baking mix usually has baking powder or baking soda in it and sometimes milk solids plus flour of coarse.
Generally you can, yes.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
the best flour to use would be all-purpose flour.
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
Plain flour most likely is AP flour and I say yes at any rate.
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour
Whether or not coconut flour can be substituted with all-purpose flour depends on the recipe in question. Coconut flour does not have the protein called gluten that is in all-purpose flour, so their baking characteristics are quite different.
Self-rising Flour
Yes. Just adjust the measurements of baking powder and/or salt to work with the amount that comes in the self-rising flour. Usually, the self-rising flour doesn't have enough baking powder for the normal cake recipes.
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.