In most cases, yes you can, although I am sure there are differences that might need to be experimented with. In any case, spelt is, in fact, a variety of wheat which is the main (if not only) ingredient of bread flour. As with all baking, try it and adjust where necessary the next time.
Yes, but you'll need to use a little more bread flour to make the texture work out.
i would thank so
hole is spelled whole
corn meal
In general, yes.
hole is spelled whole
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
yes you can adjust the water
You can use other types of flour. (White, wheat, bread, cake, ect.)
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
i suggest to use flour batter ins ted of egg batter which can be substitute just mix some flour and water by whisk. which will be help for coating bread crumb
If you add wheat gluten to your recipe, maybe a tbsp or so (depending on how much flour? tbsp per 1 or 2 cups of flour?), that will serve as a substitute. Most often you can get good results with the substitution. Bread flour has more gluten and thus holds more CO2 from the yeast to make fluffier breads.
It depends what your making. If your allergic there is many different types of flour, if you are short in some in a recipie, id have to know the recipie to make an accurate jugment on a substitute :) btw im 13