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It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.
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∙ 14y ago
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Will sugar free pudding mix work in cake mix recipes?
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
Can you use buttermilk biscuit mix in place of buttermilk baking mix in a recipe?
Stupid question = Stupid answer
Can you use buttermilk instead of sour cream in cake recipe?
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
Who now has the patent to the Duncan Hines cake mix recipe?
There is no patent on Duncan Hines cake mix.
I have a 18.25 oz yellow cake mix what is a simple recipe for a two layer cake it has to be yellow cake and can't be a recipe with pudding?
wuu2
Has anyone tried using buttermilk in a lemon cake mix recipe?
Yes. It truns out alright, but using buttermilk does make it sometimes a bit too much for flavor and too thick of a consistency. Try watering the buttermilk down, or only using 1/2 or 2/3 if you are usign it to replace another ingredient.
Can canola oil substitute for butter in cake mix?
yes
How do you mix milk and vinegar for buttermilk?
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
What can you substitute for eggs and milk for a cake mix?
Sesame Butter,Oil.
Does Chelsea milling company make chocolate pudding cake mix?
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
Can you use regular milk in a recipe instead of buttermilk?
Yes. Buttermilk was originally the milk left over after churning butter. Today it is actually a product of skim milk with organisms (yeasts) added to it to get the same flavor and creaminess. A typical substitute for buttermilk in a recipe is 1 cup of milk (whole or reduced fat) and 1 tablespoon lemon juice for every cup of buttermilk needed. (the lemon juice is added for taste reasons only and not absolutely necessary.)
How do you make cake mix?
To make your own cake mix just combine the dry ingredients from your recipe and put them in an airtight container. Then when you want to make the cake add the wet ingredients and mix and bake.
