Yes, but cabbage needs a longer cooking time.
Purple cabbage, kale, arugula, watercress, endive are the substitute for cabbage.
Yes, cabbage can be used as a substitute for kale leaves in juicing. While both vegetables are nutritious, cabbage has a milder flavor and a higher water content, which can result in a different taste and texture in the juice. Nutritionally, cabbage still provides vitamins and minerals, though it may lack some of the specific benefits associated with kale, such as higher levels of certain antioxidants. Overall, it's a viable alternative, especially if you're looking for a smoother juice.
cabbage
the answer is kale
No, kale is a loose leaf that is from the cabbage family. A leek is a lot like a mild onion.
Yes, you should be able to get away with substituting spinach for arugula, and have it work out okay. However, it does have a bit of a different taste, and may depend on what you are planning to make.
kale cole
stale kale
Colcannon is made up of mashed potatoes, kale, and cabbage; usually white cabbage.
yes there are different varieties of kale. kale is a form of cabbage and one of the oldest varieties that was first grown in Mediterranean and was popular for centuries throughout Europe.
If you are allergic to cabbage, you may also be allergic to kale, as both belong to the Brassica family of vegetables. They share similar proteins that can trigger allergic reactions in sensitive individuals. However, not everyone with a cabbage allergy will react to kale, so it's essential to consult with a healthcare professional for personalized advice and possible allergy testing.
Cabbage, broccoli, kale, and brussels sprouts are a few.