Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
Chicken stock has other flavorings plus chicken broth. Chicken broth does not.
No, chicken bouillon is not a good substitute for lobster base. A good substitute for lobster base is fish stock.
To not have cloudy soup, you must have a great stock or broth that is not cloudy. All your soups will depend on the quality of your stock or broth.
Yes, although it may be less flavorful then if made with fresh meat. It still tastes better then canned broth though.
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There are 225 grams in one eight ounce cup of chicken stock or any other liquid. That is also equal to 16 tablespoons.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
I use McCormick's All-Vegetable Chicken Bouillon cubes....no meat, but has a nice flavor. They also come in All-Vegetable Beef cubes. They disolve quickly in hot water and can be used anywhere you'd use chicken (or beef) broth.
Good question! If the stock is a light golden color, it's ok. If the stock is a dark yellow or brown, don't use. This would be if you are using turkey or chicken broth. If you are working with beef stock, a tan color is ok. If it is a light brown, that's ok as well. If the beef broth is dark brown or a very oddly colored black don't use. Beef broth is darker then turkey or chicken stock.
Chicken broth
Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone. The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.
yes because they are both chicken
Stock is made by boiling the bones of an animal while broth is made by boiling the meat and bones. Both are often flavored with herbs and vegetables like onion, carrot and celery. Both can have salt or seasonings added. Both can be used interchangeably.
Turkey soup often includes turkey or a turkey substitute such as tofu, carrots, potatoes, beans, corn, chicken stock, butter or margerine, water and any other desired vegetables.
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.
No, chicken bouillon is not a good substitute for lobster base. A good substitute for lobster base is fish stock.
To not have cloudy soup, you must have a great stock or broth that is not cloudy. All your soups will depend on the quality of your stock or broth.