It depends. If you were feeling adventurous and ready to try new things then you might, otherwise you might not want to.
You can substitute chocolate syrup for sweetened cocoa mix, but not for plain cocoa powder.
No, since chocolate sauce provides more liquid to the dough than Chocolate Chips will. You can use chopped chocolate or chocolate buttons, or nuts or dried fruit as a replacement. Failing that, leave out the chocolate chips and the recipe will be unaffected (in all other respects - the chocolate chips are not crucial for rising, water content or moistness, only flavour, so the recipe will still work).
melt it add a little bit of water and put in refrigderator. Maybe?
Yes you can!! Every three tablespoons of cocoa(unsweetened chocolate) can be replaced by an ounce of chocolate syrup.
Depends on the recipe. You would probably have to cut some sugar and liquid elsewhere, but it should work. Cocoa syrup is just basically cocoa, sugar and liquid.
No.
No
Cocoa (chocolate) powder is not a substitute for chocolate chips.
Yes.
When you put the chips in, add sugar.
Whipped cream, cherries, maple syrup, strawberry syrup, chocolate syrup (pretty much moost kinds of syrup), chocolate chips, blueberries, blackberries, raspberries, strawberries, powdered sugar, butter, banana slices, caramel, mint, blackberry sauce, honey, and others. These are most common. Also, chocolate chips, butterscotch, and berries are commonly found IN pancakes.
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
You can make a mint and chocolate slice or cake.
There are so many forms of chocolate! * Chocolate bars * Chocolate syrup * Chocolate ice cream * Chocolate pudding * Chocolate chips * Chocolate cake
that's because chocolate cakes are made of chocolate flavored chiffon and chocolate icing and some have chocolate syrup and chocolate chips as toppings.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
Chocolate chips have sugar and other ingredients in them. Bakers squares are usually just pure unsweetened chocolate. You could probably substitute but need to adjust sugar in your recepie.