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Can you substitute coconut oil for paraffin wax in chocolate. The recipe says to mix the wax in with the chocolate to cover the little peanut butter balls in can you use coconut oil instead?
Wiki User
∙ 10y ago
The Coconut Oil hardens up nicely when cold, I wouldn't see why not.
Wiki User
∙ 10y ago
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I dont like coconut. What can I substitute for it in a recipe?
If you don't like coconut, you can substitute it in a recipe by using chopped almonds instead. Alternatively, you could use macadamia nuts.
Does bittersweet or semisweet chocolate complement coconut better?
No they don't, try mixing in some semen instead
What if you have allergies to milk what can you use instead?
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
How do you separate paraffin from water?
By filtering, paraffin is not soluble in water.
What can you use instead of unsweetened chocolate?
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
Can you use chocolate chips in a recipe instead of a chocolate bar?
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
Can you use coconut oil to make pound cake instead of butter?
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
What can you use instead of beeswax?
Paraffin wax and petroleum jelly are both good substitutes.
Can I use coconut flour instead of coconut flakes?
A substitute for dried/dessicated shredded/flaked coconut will depend on the recipe. Most use it for flavour and texture. In some recipes, rolled oats or wheatgerm could be the subsitute, but be aware that this will give a very different flavour, and is not suitable for some recipes. Coconut ice is very dependent on the texture and flavour of the coconut.
Why is it dangerous to burn paraffin in a poorly ventilated room?
There is not enough oxygen for the paraffin to burn fully, producing poisonous carbon monoxide instead of non-toxic carbon dioxide.
Another word for instead of?
substitute
The substitute which can use instead of animals?
For what?
