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Yes you can use half and half rather than heavy cream in quiche. Half and half is a combination of equal parts whole milk and light cream. It has less fat than heavy cream which makes it a healthier alternative in quiche. Half and half also has less flavor than heavy cream so the other ingredients in the quiche will still be the star of the show. Here are a few tips to help you get the best results when using half and half in quiche:

  • Reduce the amount of half and half called for in the recipe as it has more liquid than heavy cream.
  • Add a few tablespoons of cornstarch to the half and half to help thicken the quiche.
  • Stir the mixture occasionally while baking to keep the quiche from becoming too dense.
  • Check the quiche for doneness before the end of the baking time and adjust accordingly.

By following these tips and using half and half rather than heavy cream you can easily make a delicious quiche that is both healthy and flavorful.

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Haylee Stokes

Lvl 10
2y ago

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