Yes, you can, although it will change the taste somewhat, but will still be good.
Miracle Whip
You could use Miracle Whip instead of mayonnaise in a cake recipe, but, Miracle Whip has less fat then regular mayonnaise and it also has added spices such as garlic and paprika. When you use plain mayonnaise you're getting more fat that contributes to the moistness and mouth-feel of the cake. You also aren't getting the added spices with plain mayonnaise that can cause some undesirable results with the taste of the cake.yes* i would NOT substitute MW for Mayo in a cake, I substitute a lot , but not in this case.
Store it in the icebox, tightly closed ... the same as mayo.
yes they do a garlic mayo $2.50
Depends on the recipe.
Light Miracle Whip does contain a small amount of HFCS - less than 1 g per serving. However, I was just in the store the other day and regular Miracle Whip has a new recipe - now with NO High Fructose Corn Syrup. About time... I was so excited. Miracle Whip isn't bad for you either. It has something like 1/2 the fat and calories as real mayo.
See the link below, there are lots and lots of Miracle Whip cake mix recipes on it.See the link below for lots of Miracle Whip cake mix recipes.
None - it is not part of the standard recipe.
Miracle Whip is a good substitution for mayonaise.
Applesauce is a better choice, it does not add more sodium.
If its not made with egg it should be safe...raw eggs go into mayo
You cannot heat up miracle whip or any other type of mayo in any way because I tried to heat up my whopper from burger king and my mom told me not to warm it up because it tasted bad if heated. You can cook with mayo or miracle whip, but not in a slow cooker. The slow cooker takes way too long to get to a safe temperature and that lets the mayo develop bacteria.