yes they do a garlic mayo
$2.50
That's sick. No you can't.
Yes, if the recipe calls for mayonnaise. This brand of salad dressing is made almost exactly the same as mayonnaise.
Miracle Whip is technically not a mayonnaise. It's considered a salad dressing. But you can use it like mayonnaise, and it has less fat. Hellmann's is a good brand.
You have two options: make more pasta to add to the salad, and/or spoon out as much Miracle Whip as you can. There really isn't anything else you can do.
Yes, particularly the salad dressing style mayonnaise (like Miracle Whip, Duke's Salad Dressing, or even Greater Value Salad Dressing). However, with regular mayonnaise, you can either use it as it is or try to convert it to salad dressing. What you can do is mix in a little sugar, a little vinegar, a little condensed milk (or regular milk or even buttermilk), and maybe a touch of garlic powder and paprika. Then what you end up with may be close to ranch dressing.
Miracle Whip refers to itself as "salad dressing", and it makes a very fine one indeed. It has more sugar, vinegar and spices in it than mayonnaise does, and less egg yolk content per volume as well. Kraft Foods, the maker of Miracle Whip, makes a mayonnaise as well. Try tossing a chilled green salad with just a dollop or two of MW (just enough to lightly coat the ingredients) for a simple and delicious salad. If you're working with a recipe for, say, potato salad, and it calls for mayonnaise, I would use mayonnaise since the recipe would probably also call for its own flavoring (sugar, mustard, vinegar etc.) to combine with it. Miracle Whip is already seasoned for a sweet, somewhat tangy flavor. For a better idea of the taste difference, spread regular mayonnaise on a slice of bread and Miracle Whip on another. Your taste buds will tell they are similar, but the tastes are very different. I always have both in my kitchen.
[Fade in on Valerie Harper walking into Brenda's kitchen to open the fridge, Cal Smith's "Country Bumpkin" is playing in the background, Valerie opens the fridge.] Rhoda Morgenstern: Let's see here, Bologna, bread, lettuce, American cheese, and Miracle Whip. [Valerie looks at the empty Miracle Whip jar, grabs a butter knife, a doorbell is heard.] Rhoda Morgenstern: Uh-oh, I'm out of Miracle Whip, there's Brenda. [Valerie puts the stuff back in the fridge, and the empty Miracle Whip jar on the table, Julie Kavner arrives with a grocery bag.] Rhoda: Uh, Brenda? Brenda: I just brought some Miracle Whip, Rho. [Cut to the animated Miracle Whip logo with "THE BREAD SPREAD" written on it, a copyright date appears.] Narrator: A sandwich just isn't a sandwich without Miracle Whip salad dressing, The bread spread from Kraft. [Fade to black]
Miracle Whip was created in 1931.
Is miracle whip a trigger for gout
Yes, just mix it with mayonnaise NOT MIRACLE WHIP. Yes, mix it with mayonnaise, not Miracle Whip mayonnaise, 'Best Foods' or 'Helman's' mayonnaise is best. If too thick add a little oil (or if it's strong tasting add a tiny bit of water with oil. Use Canola oil or another oil but not Olive Oil or it will change the taste.
Miracle Whip
Store it in the icebox, tightly closed ... the same as mayo.