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What else can I help you with?
How much do brownies rise during baking?
Brownies typically rise about 1-2 inches during baking due to the leavening agents like baking powder or baking soda in the recipe.
What is happening to the air molecules during baking?
Air released anf form voids in the material during baking.
How did ordinary people live during the wars of scottish independence?
The ordinary people lived as peasants during the wars of Scottish independence.
Why are my macarons cracking during baking?
Macarons may crack during baking due to overmixing the batter, uneven oven temperature, or not allowing the macarons to rest before baking.
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
Is substitute stand as a wicket keeper?
Yes, a substitute can stand as a wicket keeper during the match.
During the Baroque period Dutch artists focused on what kinds of themes?
Ordinary life
Is The Gloria said during Ordinary Time in the Catholic Church?
Yes, the Gloria is either sung or recited during Ordinary Time. It is not used during either Advent or Lent, however.
Why is baking a cake called a chemical change?
During baking the chemical composition of the initial ingredients is changed.
Why do macarons crack during baking?
Macarons crack during baking because of uneven heat distribution in the oven, excessive moisture in the batter, or overmixing the ingredients.
How did temperature affect the cookie dough Was any matter lost during baking?
How did temperature affect the cookie dough? Was any matter lost during baking?
How do brownies rise during baking?
Brownies rise during baking due to the leavening agents, such as baking powder or baking soda, that create gas bubbles in the batter. As the brownies heat up in the oven, the gas bubbles expand, causing the brownies to rise and become light and fluffy.
