Yes you can substitute Drinking Chocolate for Cocoa Powder in cakes and puddings just remember to add a little less sugar than the recipe asks for as the Drinking Chocolate is sweetened .... Another tip in making Chocolate Sponges/Cakes/Muffins is to replace the milk with Chocolate flavoured milk or even Banana or Strawberry milk
Yes, you can get away with that substitution in a pinch.
The exact substitution is 1 ounce of unsweetened chocolate = 1 tablespoon of butter (or shortening) plus 3 tablespoons of cocoa powder.
Yes, as baking cocoa is just cocoa for cooking. The only difference between the two products is that baking cocoa has no sweetener.
Baking cocoa has more of the fat in it. You may need to adjust the recipe fat content.
To an extent. But cocoa powder is very bitter, and it will not give the exact same taste or texture to the cake are regular chocolate would.
Depends on what you're substituting it with.
Usually yes. Some recipes specify "baking" cocoa powder just so that nobody gets confused and uses "drinking chocolate mix" instead (since this contains sugar and milk powder which would throw off the recipe).
For a simple recipe on how to make carob fudge, see the Related Link.
Yes, you can.
One easy chocolate pots recipe is called the Easy Marbled Chocolate Pots recipe. Other chocolate pots recipes include the Chocolate Pots de Creme recipe and the Rich and Easy Dark Chocolate Pots recipe.
A basic cake recipe includes fat such as butter, flour, sugar, eggs, and leavening such as baking powder or soda. Chocolate cake must also include melted chocolate, cocoa, or chocolate chips.
Yes, I am. It has only started recently. I come out in hives! I think its since they changed the recipe.
no. sadly u can't. the reason why is they both have different tastes. the cocoa powder is bland and the hot chocolate powder tastes like hot cocoa. and hot cocoa powder is commonly more used for that sweet brown liquid u drink, more formorally known as hot cocoa.
i think so there basically the same thing
The main ingredeints in chocolate cake are flour, eggs, water / oil, chocolate / cocoa, and sugar. Other ingredients can vary, and may include milk, baking powder / soda, chocolate chips, and various other ingredients specific to that recipe.
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
I think you can try to use tofu. If that doesn't work, you can buy soy cheese.
The common recipe for chocolate molds is to melt the chocolate and shape it before it cools up. The best recipe indicates to choose the best chocolate possible and to mix dark chocolate with milk chocolate in order to get different flavours in the same mold.