You can certainly use veal instead of beef. The result would be quite bland, and veal is usually expensive.
Veal is beef.
My favorite way to make them is half and half. Sometimes I include ground veal and make it equal parts of all three.
beef, it's veal but older
Veal is leaner than ground beef and also much lower in calories. Veal is much more expensive than ground beef.
There are many different types of meatballs and they are classified by what ingredients go into them. Swedish meatballs are made with ground bee, pork and oftentimes, veal. They usually contain breadcrumbs soaked in milk. They also have onions, broth, and cream. They originated in Sweden.
Beef, perhaps.
Veal isn't fish, it's beef, from calves.
"Meatballs" is an English equivalent of the Albanian word "qofte."Specifically, meatballs is a popular choice for traditional ground meat dishes in Albania. The meat tends to be beef, pork or veal. It may be prepared as a baked, barbecued, boiled, cooked or fried dish.
It could be. The term "veal" describes beef made from young cows (calves).
Very young beef is called veal. The majority of veal comes from male calves, however, it can be produced from either sex.
Veal
Veal