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Vermouth is a white wine. It is a drug, in the sense that it can induce unconsciousness.
A dry white can be used in place of vermouth.
Yes it is similar, and should produce a nice result. It's not the same though... You could also try white wine.A lot would also depend on the meat you are using. You could use Calvados for pork, or brandy for beef. I do not believe Vermouth , which is matured through herbs is in any way the same as sherry, you would definitely be better off with white wine.
No. Grappa is a distilled spirit like brandy or bourbon. It's too strong in alcohol and in flavour to substitute for white wine. It can be used where dishes require brandy say for flaming off the juices from a cooked steak. White vermouth though stronger than wine in alcohol can sometimes be a substitute for white wine particularly if you want to add a herby mediterranean taste.
PCH answer : Barley Vermouth is made from White Wine flavoured with herbs and spices (not barley)
there are 2 different types of vermouth, sweet and dry. you can substitute dry vermouth for - White grape juice, white wine vinegar, or non-alcoholic white wine. you can substitute sweet vermouth for - Apple juice, grape juice, balsamic vinegar, non-alcoholic sweet wine, or water with lemon juice.
Vermouth is either a white or red wine that has been flavored with herbs.
White wine vinegar would be the best substitute, if you have it on hand.
Any white wine would substitute for champagne.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
Yes but you will change the outcome