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no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
What can be used in place of cracked wheat?
Yes, as long as you are not allergic to it. There should be no problem.
Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.
Yes, wheat bran is okay for fibroid patients to eat. Wheat bran is full of vitamin E.
Not normally. Bran flakes are usually made from wheat bran and wheat flour to bind the bran into a flake.
Oatmeal and wheat bran are very different products. Because of their different textures, you may need to use more oatmeal than wheat bran. It would not be wise to substitute one for the other without taking the time to make a test batch to determine whether you are pleased with the results.
It is wheat that has been soaked, cooked, and dried, then lightly milled to remove the outer bran and cracked. It is eaten in soups and cooked with meat.
cereals contain three major components: bran endosperm, and germ. Wheat bran comes from the bran or outer covering of a wheat kernel which is high in protein and fiber.
Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.
Bran is a part of the wheat plant.
I think you mean Bran. Do you? If so, then bran is a derivative from wheat. It is actually the outer layer of the wheat after is is trashed. Bran also makes great fibre for the body.