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Generally, you can replace white flour with whole wheat flour of the same type (bread for bread, all purpose for all purpose), substituting one for one. However, products made with whole wheat flour will usually be more dense. This may be helped somewhat by sifting the flour one or two extra times to help incorporate more air. Always remember when using any all purpose flour for items such as muffins and cookies to mix as little as possible to avoid forming glutens, which will toughen the final result.

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15y ago
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Wiki User

14y ago

no i dont think so

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Wiki User

14y ago

Yes

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Q: Can you substitute white flour for whole wheat flour when making cookies?
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