Generally, you can replace white flour with whole wheat flour of the same type (bread for bread, all purpose for all purpose), substituting one for one. However, products made with whole wheat flour will usually be more dense. This may be helped somewhat by sifting the flour one or two extra times to help incorporate more air. Always remember when using any all purpose flour for items such as muffins and cookies to mix as little as possible to avoid forming glutens, which will toughen the final result.
no i dont think so
Yes
yes
yes
Yes :)
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
Whole wheat pastry flour enriches your baked goods without making them heavy.
If wheat flour is used.
That depends on what you are making, is it homemade pizza? then just make your own mix.
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
hole is spelled whole
I think so...
hole is spelled whole
No, you cannot.