Want this question answered?
hole is spelled whole
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
hole is spelled whole
Whole wheat flour. However, in some recipes the results will be much heavier.
yes
yes
no. bad idea.
Whole wheat pastry flour enriches your baked goods without making them heavy.
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
Yes :)
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.