First, I would like to know the temperature of another freezer which you keep the frozen turkey. - If the temperature is lower than -20 degrees celsius, it is safe to eat and it will be keep that temperature for long time, less than 12 months. - If you keep it at refrigerator (4-10 degree celsius), it will be storage about 5-7 days. - If you keep it at 25-40 degree celsius, it is be safe for you to eat less than 1 day.
It depends on the ambient temperature.
A lower freezer temperature.
Most refrigerators have a thermostat to control the temperature over all and another control which regulates the flow of cold air from the freezer to the fridge. This is usually a dial in the freezer.
A freezer, a very freezing temperature, etc.
it matters what the temperature is in the space where the ice is being melted
no no no
Cookie dough should be frozen at standard freezer temperature, which is 0° F (-18° C).
It is a freezer that is designed to keep food frozen well below freezing temperature, I have one and the ice cream is so hard you cant get it out of the carton.
A freezer is a appliance that maintains a low enough temperature to freeze whatever is placed inside it, often food. Ice is frozen water, often made in a freezer.
Meat will be affected more severely by freezer burn the slower it is frozen (at a higher temperature). Therefore if meat is frozen at a lower temperature (and consequently faster) then it will be less severely affected by freezer burn because the ice crystals that form are smaller so they cause less damage when they defrost. Basically, freeze it at a lower temperature for better results
You should probably keep it in a freezer from 10 degrees to about -15 degrees but i am in 6th grade and that is what my freezer says. Normally -18 to -22. is standard keep safe temperature range.
Yes, gooseberries can be frozen. The gooseberries can be frozen in a freezer bag or in a freezer safe container.