it matters what the temperature is in the space where the ice is being melted
under the ice is concrete. nothing can go in or out. the temp keeps the water frozen to create a thick layer of ice to skate on
why freezer paper won't stick to fabric ? Every manufcture has a different quallity in the product and the compossition of plastic. As the information I had, they use wax mixture for plastic polyethylene to cover the paper, which make it will not get stick to fabric either to the paper it self when heat it,and freezer paper is not suitable to use for wraping hot food which some times people do it for faster wraping . the second, thermoplastic wax mixture has lower degree coefficient of melting to compare with the fabric and paper.
Ice is natural material present in frozen lakes and glaciers. In the past it was a resource and essentially mined during the winter and stored in ice houses to be sold as the coolant in ice boxes (a primitive refrigerator.) At the present time ice is manufactured by refrigeration systems making it a manufactured product, not a resource. Modern refrigerators do not rely on ice for cooling. the systems generate the cold without the ice.
Stay inside so you aren't hit by the pieces of ice that have fallen from miles up in the air.
i believe i got it at ice path, a man says he's frozen to the floor and asks you to retrieve the tm, and then allows you to keep it.
umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode. umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode.
Put it in a freezer or a bucket of dry ice; but the freezer is better.
of course a freezer is colder than a bowl of ice because the freezer made the ice and there are lots of frozen stuff in there.
Ice can be kept frozen longer by keeping it in a freezer. If there is not a freezer, the fridge will help it last. Ice will melt slower if it is kept away from heat.
Keep them in the freezer...below Oc.
duh you have to keep it frozen in the freezer. its logic.
no, ice cream i not a pastry, it is a mixture that is frozen in a freezer and is DELICIOUS!!!
Water is frozen to become ice.
Freezer burn?
The safety of the ice on the side of the freezer is dependant on the cleanliness of the freezer. If the water was drinkable before it was frozen and there was nothing in the freezer to contaminate it then it is technically safe to eat. However, the process of freezing will not kill any germs, only put them in stasis. So if the water was undrinkable before it was frozen then it will be undrinkable after being frozen.
No, there are no chemicals in freezer ice. Freezer ice is just frozen water, so it does not contain any additional chemicals.
well freezer=ice ice=water thus being watery :)