The best way would be to place the package (sealed) in the refrigerator section, and let it thaw in there. Otherwise place the package (opened) on a kitchen counter at room temperature.
No. Usually the base is sour cream. In the micowave it melts.
A cheesecake will keep in the refrigerator for 3 days. If you need to make it farther ahead than this, just freeze it and thaw it in the refrigerator a day before you eat it. They freeze really well.
kilogram
Percy Spencer
The correct spelling is "microwave"
I know i can but for what purpose i don't know.
Yeah, but they will probably be soggy.
if you have a pacemaker, if you put something metal in it.
say hello to the micowave
cheesecake is french cheesecake is french Cheesecake is French
it vibrates the water molecules in the food and heats it up