Two issues. Turning it over until it cools so that it doesn't collapse and getting it out of the pan without tearing the bottom out. You should be able to find something to hold the ends up while it cools and I've never done it, but you should be able to line the loaf pan with parchment paper and have it come off of the cake with no problem. If you use a mix for the cake, I would put it in two loaf pans, one would not be big enough.
You will never get it out in one piece. Angel Food cake pans have a bottom that lifts out. Cut down the side and the center, lift it out and cut the bottom loose. You could use a loaf pan that is lined with parchment paper.
Yes you can, just grease it normaly. They come out just as fine as a normal pan. Just different shape.
Yes.
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
It depends on the type of cake. The type of cake most people think of as cake, made with butter or shortening and with some air beaten in, will work ok, but watch the temperature and cooking times to make sure the cake is evenly baked and not overcooked. If it's the sort made with a lot of egg whites (like angel food), probably not.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
Angel food cake, or Angel cake, is a type of sponge cake originally from North America that first became popular in the U.S. in the late 19th century. It is named because of its airy lightness that was said to be the "food of the angels." Angel cake in the UK should not be confused with Angel food cake. Angel cake in the UK consists of three rectangular layers of sponge, coloured white, pink and yellow (not necessarily in that order). The layers are generally separated by a thin layer of white cream. Angel food cake is usually baked in a tube pan, a tall, round pan with a tube up the center that leaves a hole in the middle of the cake. A "bundt pan" may also be used, but the fluted sides can make releasing the cake more difficult.Wikipedia
H. David Dalquist
Yes, although Angel Food Cakes are typically baked in a bunt cake pan, you can bake an angel food cake in a regular cake pan. Angel food cake is the type of sponge cake, not the form it is baked in. Try using a couple of loaf pans to make your angel food cakes. I've not only done this, but have also seen this form sold at some bakeries. It may take a few more minute of baking time due to the fact that a bunt cake pan is designed round with a hollow center and heat passes through baking from inside out, but it is still possible to do so. Test the doneness of the cake as you would any other form of angel food or sponge cake.
Bundt cake pans come in a variety of colours from white & black all the way to rainbow. You can purchase a bundt cake pan with a huge selection of colours at the Amazon website.
In the 1966 Pillsbury Bake-Off, the Tunnel of Fudge Cake recipe baked in a Bundt pan won second place. It was then that the Bundt trend really took off.
All you have to do is pour the cake batter into the cake pan and cook it in the oven according to the time and temperature that the recipe specifies.
A Bundt pan is a fluted, ring-shaped cake pan, often made of considerably thicker metal than a normal cake pan. Bundt is a trademark of Nordic Ware, but the shape of pan is made by many companies under a variety of names.
You turn an Angel Food cake upside down to cool. It should be taller than the sides of the pan and the legs support it and give the heat and moisture a way to escape.
One can use a bundt pan or use regular cake pans.