It is possible but it is more expensive.
Salt works by lowering the melting or freezing point of water. The effect is termed 'freezing point depression'.
Melting the chocolate chips was harder than she thought. The snow is melting.
Salt is a flavor enhancer.
No I wouldn't use it for cooking. Get yourself some good sea salt.
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
salt & pepper! saltpeter is poisonous. but if you're cooking for villains, go ahead and use that salt peter. it could save lives.
From what? From your sidewalk use salt (sure it kills your grass). From your car use antifeeze (sure it will eat through your paint). From your freezer use a blow dryer. What you really want to do is get the surrounding temperature above freezing or get the melting point of the snow and ice to lower.
You actually use more sea salt in cooking than one would use kosher or table salt.
heat
Salt isn't bad for melting ice. Salt is use in big quantities in northern US and even in parts of Europe to melt ice off the roads to reduce the number of accidents.
Because salt will basically melt the snow down into water.
On low heat - heat it back up with small amount of cooking oil added. Use scraper suitable to pan's construction and plastic scraper for a teflon coated pan. Add salt and pepper to taste and when ready - scrape into the garbage can.