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Do you use less sea salt than the amount of salt that recipe calls for?
Wiki User
∙ 12y ago
You actually use more sea salt in cooking than one would use kosher or table salt.
Wiki User
∙ 12y ago
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Can salted butter use in baking?
Yes, just reduce the amount of salt you use by a little bit. Probably one quarter less than the recipe calls for.
Is shorting the same as crisco?
Yes. Or you can use butter. If you are a margarine family, you can use that too.If you use butter or margarine, remember these already have salt so you can reduce the amount of salt if the recipe calls for it.
If the recipe calls for sea salt can kosher salt be used?
Yes, you can. However, kosher salt is the same as table salt which is normally less 'salty' than sea salt while containing higher levels of sodium. You would have to adjust the amount of salt used as it will most likely take more than a recipe using sea salt would call for.
If the recipe calls for 1 Tbs of kosher salt do I use 1 Tbs of the kosher style flake salt?
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Can you use regular salt rather than Kosher sale in a recipe?
Yes. "Kosher" salt is really a misnomer. Coarse salt was used to cure and preserve certain meats, by drawing out residual blood, part of the process of "koshering" meat. So it came to be known as "kosher" salt, when if anything it should be called "koshering" salt. But because kosher salt is like lots of regular salt crystals stuck together, if the recipe calls for regular salt you need to use less kosher salt, but if the recipe calls for kosher salt you will most likely wind up needing more regular salt if you don't have kosher salt handy.
What is a recipe where the amount of salt is expressed as a fraction?
407/1
How much butter do you use to replace melted lard in yeast bread?
The only difference would be the amount of salt you would use in the recipe. If the recipe calls for unsalted butter and you're using salted, just decrease the amount of salt used in the recipe by a very small amount. If it calls for salted butter and you're using unsalted, then you increase the amount of salt by a very small amount. By small amount, that would be about 10% of the amount called for in the recipe.
What is a recipe with a good amount of salt?
Salt codfish, salt pork, anchovies are just a few things you can add to many recipes to increase the level off salt intake. Of course you can also just add salt to any recipe to make it salty.
Can you substitute garlic powder for minced garlic?
It wouldn't be recommended unless you're looking for a really salty taste. Keep in mind that garlic salt is mostly salt with just some garlic flavor to it. If the recipe calls for salt, you might want to reduce or eliminate it if you're going to use garlic salt in place of garlic. If the recipe doesn't call for salt, garlic salt is probably not the best option.
How do you reduce the salt in a recipe once is it already cooking?
If the recipe calls for boiling, such as soup or stew, you can put in a potato. The potato will absorb the salt, although it will not be an automatic total reducer. Remove the potato and discard. Also, peel the potato.In a baked recipe, I do not have options. Please read your recipe carefully and try to make the changes before cooking.
A banana bread recipe calls for one-fourth tsp salt Diane is making 5 loaves of banana breadhow much salt does he need?
1 and 1/4 teaspoons
Is dash a food season or a name of a food season?
Mrs. Dash is the name of a food seasoning. If a recipe calls for a "dash" of salt, one quick shake of the salt shaker is what it means.
