Yes Just add some seasoning!
yea
olive oil + a dash of apple cider vinegar.
A common ratio for dressing your salad is 3 parts olive oil to 1 part apple cider vinegar. For example, if you're using 3 tablespoons of olive oil, you would add 1 tablespoon of apple cider vinegar. Adjust the amounts according to your taste preferences and the size of your salad; you can always start with less and add more as needed.
Hi! Boy, it all depends on what you are cooking...If it is meat, then yes, if potato salad, then no.
Because when it settles the oil in it separates and sits in the bottom so you have to shake it to emulsify it again.
Although i would recommend milk in his bottle and not vinigar, it should be perfectly safe on salad in a vinigarette or a topping for any food.
Yes, but the flavor will be a little different.
Yes, you can substitute apple cider vinegar for white vinegar in most recipes, but be aware that it may impart a slightly different flavor due to its fruity undertones. Apple cider vinegar is generally milder and less acidic than white vinegar, so you might want to adjust the quantity slightly if you're using it for pickling or in salad dressings. In cooking, this substitution typically works well without significantly affecting the outcome.
Apple cider jelly can be used in a variety of creative ways in recipes. It can be used as a glaze for meats such as pork or chicken, as a topping for pancakes or waffles, mixed into salad dressings for a sweet and tangy flavor, or even swirled into yogurt or oatmeal for a delicious breakfast treat. Additionally, apple cider jelly can be used as a filling for pastries or as a flavoring for homemade ice cream. Its versatility makes it a great ingredient to experiment with in both sweet and savory dishes.
Oil and vinegar are the perfect combination to make a vinaigrette salad dressing and apple cider vinegar and Olive oil is part of a recipe for damaged dry hair.
There are several creative ways to incorporate tart apple cider into fall recipes. You can use it as a marinade for meats like pork or chicken, incorporate it into salad dressings or sauces, use it to poach fruits like pears or apples, or even add it to baked goods like muffins or cakes for a delicious fall flavor.
simply yes if u ad it to ur salad instead of ranch. but it might not be the heathiest way to loose weight. u can try drinkng apple cider vinegar after your meals