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If you like to put vinegar on your French fried potatoes, when you buy potatoes you will also buy vinegar, if you don't already have some in your kitchen. In some countries it is customary to not add vinegar to French fries. Thus, those folks would not think of purchasing vinegar when they are going shopping for potatoes to make French fries at home.
Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it's just acidity you're after, white vinegar will be fine.
They're part of the German diet. Germany has vast swathes of farmland - making it viable to grow many crops.
It depends on what you are making, but I would not recommend it.
No. Vinegar has a pH of about 2.4, making it an acid.
Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
Yes, it is the same thing. Distilled white vinegar is the lowest grade of vinegars. It is made from the dregs of other vinegars. Distilled white vinegar is commmonly used in salad dressings and for pickling because it is clear and does not add any color to the recipe that you are making.
No. Vinegar has a pH of about 2.4, making it an acid.
There is no glue I've ever heard of that uses vinegar .
No.
meat, then corn, then potatoes on top
A potato masher is used for mashing cooked potatoes in making mashed potatoes.