yes you blend it
Apple pie, apple sauce, apple juice, apple cider, and caramel apples.
Apple Juice.
cider, apple juice. apple sauce , apple pies, brown betty
well,you first cut the apples then you squeeze the juice in a bowl,let it sit then eat
You can use vinegar or apple cider as a substitute for lemon juice in apple pie.
Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of apples and raisins flavoured with cinnamon. CIDER: an alcoholic drink made from apples. APPLE SAUCE: a sauce made from stewed apples, traditionally served with roast pork. TOFFEE APPLE: an apple on a stick, covered with a thin layer of toffee. APPLEJACK: a brandy distilled from apple cider. APPLE JELLY: a jelly made from apple juice, which you spread on bread.
an apple is a taki so just eat an apple because it's red. Add some hot sauce on the apple and done!
Apple Sauce Appricot Apron Apple Appliance Airhead Apple Juice A greedy fat dog(lol, maybe only in my Kitchen!!!=D)
you can prevent an apple from browning by adding lemon juice to it
I don't think the result would be satisfactory. Using juice would create a runnier,more liquid sauce without so much flavour as the jelly would give.
The Gala apple, the reason why is because the juice inside of it is very light, and it is also sweet but not over sweetened. Try not to use the juice from a green apple, the red Gala apple is best! the juice from the green apple is heavier than the Gala apple(red)...and that is why you should ure the red Gala apple :)
If you marinade chicken in it it's really good or make a reduction sauce to glaze it with it.